RESERVATIONS

GU Winter Hours:

Grilled Shrimp & Heirloom Tomato Salad Avocado, Tortillas, Lime-Cilantro Crème Fraiche (serves 4 guests) To assemble 1. layer the sliced avocado in a circular form. 2. Layer shrimp & tomatoes with the tortilla. 3. Repeat step 2, adding more shrimp and tomatoes for presentation. 4. Garnish with a slice of avocado, nap with a touch of the lime vinaigrette and fresh cilantro to finish. 5. The lime- cilantro crème fraiche can put in a squeeze bottle to form the dots or you can simply use a spoon to create your own sauce pattern. Season the shrimp with the herbs and spices. In a medium mixing bowl combine the shrimp and ¼ of the lime vinaigrette. Let the shrimp marinate for 20 minutes. Grill each shrimp for about 4 minutes [2 minutes on each side] or until ¾ done. The shrimp should be slightly undercooked, as the heat trapped inside will continue the cooking process. Cut the Heirloom Tomatoes into eight slices, each approximately 1/6” in thickness. (See Picture) Cut the avocado in half, remove the pit, and cut into 12 slices, each approximately 1/6” in thickness. Cut the corn tortillas into 2- 2 ½” squares. Deep fry or bake until crisp.

For Reservations Call (212) 280-2110

GU
2110 Seventh Avenue @ 125th Street
New York, New York 10027
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